Wine | Adami Prosecco for sale from Enoteca Sileno

Wine | Adami Prosecco

Supplier: Enoteca Sileno

Adami Prosecco Garbel

Adami Bosco di Gica Brut DOC

Adami Vigneto Giardino Valdobbiadene DOCG

Adami is regarded as one of the leading producers of Prosecco, the Adami family produces their wine with grapes from vineyards in Valdobbiadene and Cartizze - some of the Prosecco region’s top vineyard sites which have been in the family since 1920.

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Prosecco Garbe'l Brut N.V.

In the ancient local dialect, garbèl, means dry, crisp and pleasantly tart. Adami's Garbèl is a highly esteemed and versatile sparkling wine. Its 13 grams of residual sugar place it between the Brut and Extra Dry styles. It is great all purpose prosecco for restaurants and wines bars as it is ideal for using in cocktails like Bellinis and Aperol Spritz. It can also be served as an aperitif with appetisers and will pair with Italian festive cakes and sweets.

Prosecco Bosco di Gica DOC

Bosco di Gica is the ancient name of the location where the Adami family vineyards are grown. The origins of the grape and the production criteria are similar to those of the traditional Prosecco Spumante. The Brut is obviously dryer and is an excellent aperitif, but also a versatile spumante complementing fish, shellfish and crustaceans. Long periods of refrigeration must be avoided as this alters its qualities. 9-10 g/L residual sugar.

Prosecco Vigneto Giardino "Rive di Colbertaldo" Conegliano Valdobbiadene DOCG

Rive, in local dialect, means vineyards located on hills. The Giardino vineyard (historically "vigna Zardin") has its beginnings in the Adami family in 1920. The land, the microclimate, plus the personal and passionate care of the owners qualify it as a true Cru of the Prosecco area. The fruity fragrance is delicately aromatic, the taste is harmonious and almost velvety, but with a dry ending that makes it versatile, being able to offer the most pleasant of sensations before, during and after the meal. The Vigneto Giardino keeps well for a couple of years (away from heat and light), although its characteristics are best appreciated when young. Serve chilled at 7° - 8°C Residual sugar 19-21 g/l.