Pasta | Rustichella d'Abruzzo Get latest price

What makes Rustichella d’Abruzzo pasta special?

• Made from a blend of the highest grade of hard durum wheat from Italy, Canada and Australia.
• Bronze die extrusion gives the pasta a rough and porous surface which allows the pasta to cook evenly and bind better with sauces.
• Dried at low temperatures over 36 to 50 hours in static drying rooms.
• Keeps its shape during cooking, par-cooking and reheating.
• Select from 40 traditional and regional shapes for creating authentic Italian pasta dishes.

Rustichella d’Abruzzo pasta available exclusively to specialist food stores, delicatessens, restaurants, cafes and other food service operators. It is not sold in major supermarkets.

To contact Enoteca Sileno about Pasta | Rustichella d'Abruzzo use Get a quote.

What makes Rustichella d’Abruzzo pasta special?

• Made from a blend of the highest grade of hard durum wheat from Italy, Canada and Australia.
• Bronze die extrusion gives the pasta a rough and porous surface which allows the pasta to cook evenly and bind better with sauces.
• Dried at low temperatures over 36 to 50 hours in static drying rooms.
• Keeps its shape during cooking, par-cooking and reheating.
• Select from 40 traditional and regional shapes for creating authentic Italian pasta dishes.

Rustichella d’Abruzzo pasta available exclusively to specialist food stores, delicatessens, restaurants, cafes and other food service operators. It is not sold in major supermarkets.

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To contact Enoteca Sileno about Pasta | Rustichella d'Abruzzo use Get a quote.