La Genuina Pasta
The La Genuina pastificio was set up in 1985 by Giuseppe Curci and his wife Marion with the aim of preserving the production of traditional Pugliese pasta shapes. Pasta is produced in small 10 kg batches of dough for careful quality control and the shapes are rolled by hand, so the size and thickness of each piece is slightly irregular and unique - just like home made pasta.
La Genuina is the first choice for chefs wanting to create authentic Apulian style dishes and retailers seeking a genuine, artisanal, regional Italian food.
The La Genuina Range:
To contact Enoteca Sileno about La Genuina Pasta use Get a quote.
The La Genuina pastificio was set up in 1985 by Giuseppe Curci and his wife Marion with the aim of preserving the production of traditional Pugliese pasta shapes. Pasta is produced in small 10 kg batches of dough for careful quality control and the shapes are rolled by hand, so the size and thickness of each piece is slightly irregular and unique - just like home made pasta.
La Genuina is the first choice for chefs wanting to create authentic Apulian style dishes and retailers seeking a genuine, artisanal, regional Italian food.
The La Genuina Range:
To contact Enoteca Sileno about La Genuina Pasta use Get a quote.
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