The intelligent Shinkansen and roller coaster rotary catering conveying equipment are patented products of Sanhe Group. They are a new type of catering equipment that combines six major information management systems, including intelligent fixed-point delivery vehicles and intelligent ordering, with traditional rotary sushi equipment.
Fully intelligent sushi conveying equipment specially designed for high-end sushi brands
The intelligent Shinkansen and roller coaster rotary catering conveying equipment are patented products of Sanhe Group. They are a new type of catering equipment that combines six major information management systems, including intelligent fixed-point delivery food trains and intelligent ordering, with traditional rotary sushi equipment.
Through the rapid and accurate intelligent delivery of meals on the Shinkansen train, customers can experience fashionable dining modes, helping to increase restaurant popularity, improve service efficiency, and save on store staff labor expenses.
To contact Guangzhou Sanhe Machinery Co., Ltd. about Sanhe Sushi Conveyor System | Shinkansen use Get a quote.
The intelligent Shinkansen and roller coaster rotary catering conveying equipment are patented products of Sanhe Group. They are a new type of catering equipment that combines six major information management systems, including intelligent fixed-point delivery vehicles and intelligent ordering, with traditional rotary sushi equipment.
Fully intelligent sushi conveying equipment specially designed for high-end sushi brands
The intelligent Shinkansen and roller coaster rotary catering conveying equipment are patented products of Sanhe Group. They are a new type of catering equipment that combines six major information management systems, including intelligent fixed-point delivery food trains and intelligent ordering, with traditional rotary sushi equipment.
Through the rapid and accurate intelligent delivery of meals on the Shinkansen train, customers can experience fashionable dining modes, helping to increase restaurant popularity, improve service efficiency, and save on store staff labor expenses.