Intuitive, convenient, and instantly enhances the pleasure of ordering, making customers happy to order, and improving the operational performance and performance of the store. And help streamline the dining process for each restaurant door, reduce personnel negligence, and achieve efficient management and maximum benefits.
Intelligent food delivery system
It can quickly and accurately deliver exquisite and complete meals to customers, paired with various fresh and interesting style models, allowing customers to dine in a new hall with full fun.
Monitor system
The statistics of backend data can increase your understanding of customer tastes, allowing you to grasp their preferences for restaurant dishes better. The MIS system can also provide complete data reports, displaying the sales revenue and number of visitors for the day, week, and month. Effectively help sales outlets control revenue!
Fresh keeping system
The company's independently developed sushi timed disposal system uses wireless radio frequency identification to attach a chip under the sushi dish and installs a set of transceiver receivers in the kitchen. The prepared sushi runs within the set time through this receiver. If it is not consumed and exceeds the set time, this system will automatically clear it, ensuring the freshness of the food on the stage.
Quick billing settlement
Quick inventory and billing system: Quickly scan and summarize bills for settlement, avoid missing or incorrect orders, timely generate data reports, enable owners to control and view the star dishes of the day in real-time, and adjust the products in the store promptly.
Dish collecting system
Customers can put the dishes and bowls they have consumed into the turntable. Automatically recycle to the kitchen sink for cleaning. Reducing the workload of frequent personnel closures also reduces the labor cost expenses of the enterprise. And it can avoid the disorderly stacking of tabletop dishes. To maintain a neat and clean tabletop and improve dining quality.
To contact Guangzhou Sanhe Machinery Co., Ltd. about Management & Tablet Ordering System use Get a quote.
Intelligent tablet ordering system
Intuitive, convenient, and instantly enhances the pleasure of ordering, making customers happy to order, and improving the operational performance and performance of the store. And help streamline the dining process for each restaurant door, reduce personnel negligence, and achieve efficient management and maximum benefits.
Intelligent food delivery system
It can quickly and accurately deliver exquisite and complete meals to customers, paired with various fresh and interesting style models, allowing customers to dine in a new hall with full fun.
Monitor system
The statistics of backend data can increase your understanding of customer tastes, allowing you to grasp their preferences for restaurant dishes better. The MIS system can also provide complete data reports, displaying the sales revenue and number of visitors for the day, week, and month. Effectively help sales outlets control revenue!
Fresh keeping system
The company's independently developed sushi timed disposal system uses wireless radio frequency identification to attach a chip under the sushi dish and installs a set of transceiver receivers in the kitchen. The prepared sushi runs within the set time through this receiver. If it is not consumed and exceeds the set time, this system will automatically clear it, ensuring the freshness of the food on the stage.
Quick billing settlement
Quick inventory and billing system: Quickly scan and summarize bills for settlement, avoid missing or incorrect orders, timely generate data reports, enable owners to control and view the star dishes of the day in real-time, and adjust the products in the store promptly.
Dish collecting system
Customers can put the dishes and bowls they have consumed into the turntable. Automatically recycle to the kitchen sink for cleaning. Reducing the workload of frequent personnel closures also reduces the labor cost expenses of the enterprise. And it can avoid the disorderly stacking of tabletop dishes. To maintain a neat and clean tabletop and improve dining quality.