Restaurant Conveyor System of Double Decks ...

Restaurant Conveyor System of Double Decks for Cold & Warm Cuisines

Supplier: Guangzhou Sanhe Machinery Co., Ltd.

Introducing our double deck conveyor belt system for cold & warm cuisines. Effortlessly serve a variety of dishes, maximizing efficiency and customer satisfaction. To use the restaurant space maxinumly and service more dishes to diners

Video for Restaurant Conveyor System of Double Decks for Cold & Warm Cuisines

space saving and service of more dishes

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Product Description: Conveyor Belt System of Double Decks for Cold & Warm Cuisines

Applications:
- Ideal for use in restaurants, cafeterias, and food courts, the Conveyor Belt System of Double Decks for Cold & Warm Cuisines is designed to streamline food service operations.
- Perfect for displaying a wide range of cold and warm cuisines, including sushi, sandwiches, salads, desserts, and more.
- Suitable for both small and large-scale food establishments, this conveyor belt system enhances the overall dining experience for customers.

Features:
- Double Deck Design: The conveyor belt system features two decks, allowing for maximum display capacity and efficient food rotation.
- Adjustable Speed Control: Easily adjust the speed of the conveyor belt to match the desired pace of food service, ensuring optimal customer satisfaction.
- Temperature Control: Equipped with a state-of-the-art temperature control system, this conveyor belt system maintains the perfect temperature for cold and warm cuisines.
- Easy-to-Clean Surface: The smooth and durable surface of the conveyor belt system is effortless to clean, ensuring food safety and hygiene.
- Customizable Layout: The modular design of this system allows for easy customization, enabling you to adapt it to your specific space requirements.

Benefits:
- Improved Efficiency: With the double deck design, this conveyor belt system optimizes the use of space, increasing the capacity for displaying a variety of food items.
- Enhanced Presentation: The continuous movement of the conveyor belt showcases the food items, enticing customers and enhancing the overall dining experience.
- Increased Sales: The visually appealing display of the cuisines on the conveyor belt system attracts customers' attention, leading to increased sales and revenue.
- Time-Saving: The adjustable speed control feature allows you to control the pace of food service, ensuring quick and efficient delivery of orders.
- Hygienic and Safe: The easy-to-clean surface and temperature control system maintain the freshness and safety of the food items, meeting the highest hygiene standards.

Specifications:
- Dimensions: The conveyor belt system measures 120 inches in length, 24 inches in width, and 40 inches in height.
- Material: Constructed with high-quality stainless steel, ensuring durability and longevity.
- Power Supply: Requires a standard 110V electrical outlet.
- Weight Capacity: The double deck design can support a maximum weight of 100 pounds per deck.
- Temperature Range: The temperature control system allows for a range of -5°C to 60°C, ensuring the perfect temperature for cold and warm cuisines.

In conclusion, the Conveyor Belt System of Double Decks for Cold & Warm Cuisines is a versatile and efficient solution for food service establishments. With its double deck design, adjustable speed control, and temperature control system, this conveyor belt system enhances food presentation, improves efficiency, and ensures the freshness and safety of the displayed cuisines. Upgrade your food service operations with this reliable and customizable conveyor belt system.

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