Sanhe - Double Decker Sushi Conveyor System

Supplier: Guangzhou Sanhe Machinery Co., Ltd.

Double Decker Sushi Conveyor System

In Stock

The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside.

The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked, and hot food separately.

It has always been favored by people and its products are sold both.

European and American hygiene standards, long-lasting freshness

Designated rotating equipment for high-end catering

The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside.

The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked,and hot food separately

It has always been favored by people and its products are sold both domestically and internationally.

Hygiene and transparency, interactive and delicious presentation with diners, dedicated to experiential catering

The single track rotating sushi equipment with operation room is widely used in various small and medium-sized rotating sushi restaurants.

The combination of single track rotating sushi equipment and operation, pursuing more functions in simplicity, allows small and medium-sized rotating sushi restaurants to avoid the awkwardness of being too monotonous, and also allows consumers to experience more fun, making it one of the best choices for major sushi restaurants.

To contact Guangzhou Sanhe Machinery Co., Ltd. about Sanhe Double Decker Sushi Conveyor System use Get a quote.

The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside.

The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked, and hot food separately.

It has always been favored by people and its products are sold both.

European and American hygiene standards, long-lasting freshness

Designated rotating equipment for high-end catering

The cold and hot double-layer rotary conveying equipment has double-layer tracks and enclosed spaces, and the product can be clearly and directly viewed from the outside.

The heated food is placed on the upper layer and the raw and cold food is placed on the lower layer, which meets the EU health requirements for storing raw, cold, cooked,and hot food separately

It has always been favored by people and its products are sold both domestically and internationally.

Hygiene and transparency, interactive and delicious presentation with diners, dedicated to experiential catering

The single track rotating sushi equipment with operation room is widely used in various small and medium-sized rotating sushi restaurants.

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To contact Guangzhou Sanhe Machinery Co., Ltd. about Sanhe Double Decker Sushi Conveyor System use Get a quote.