Rofco - Stone Ovens Get latest price

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Whether you are an enthusiastic home baker or running your own micro bakery, moving on from a domestic oven is a huge step. Sometimes the jump to a commercial deck oven is a bit too much. The Rofco oven can fill this gap by providing a stone baking surface within a very compact oven.

The ovens, which are constructed entirely from stainless steel, come in 5 capacities and feature adjustable temperature controls. The larger models feature an additional control to vary the temperature of the stone soles.

The ovens run on a single phase electric supply so can be easily integrated into your production whether in a domestic kitchen or a small commercial set up.

B5
1 stone surface model (sole size 30 x 48cm)
approx. capacity for two 850g loaves per bake

B10
2 stone surface model (sole size 30 x 48cm),
approx. capacity for four 850g loaves per bake

B20 
1 stone surface model (sole size 30 x 48 cm),
approx. capacity for six 850g loaves per bake

B30
3 stone surface model (sole size 48 x 48 cm),
approx. capacity for twelve 850g loaves per bake
upper stone surface featuring its own adjustable temperature controls

B40
3 stone surface model (sole size 48 x 48 cm),
approx. capacity for twelve 850g loaves per bake
all stone surfaces featuring its own adjustable temperature controls 

Also available are removable steam pods that are used within the oven to create steam whilst baking.  A full range of baking trays to use within the ovens are also available.

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To contact Brook Food & Bakery Equipment about Rofco Stone Ovens use Get a quote.