ABP Europa Edison Electric Stone Deck Oven | E43 24PA
ABP Europa Edison Electric Stone Deck Oven | E43 24PA
ABP Europa Edison Electric Stone Deck Oven | E43 24PA
ABP Europa Edison Electric Stone Deck Oven | E43 24PA
ABP Europa Edison Electric Stone Deck Oven | E43 24PA
ABP ATLAS EUROPA EDISON ELECTRIC STONE DECK OVEN - E43 24PA
Description
Rent Try Buy for only $23.60 a day
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The new line of electric modular deck ovens EDISON has been conceived to satisfy the needs of small and medium bakeries, confectioneries, pizzerias and restaurants which are looking for a high quality product with large possibilities of customization and a wide range of options.
2 KIND OF BAKING CHAMBERS: chambers for PASTRY PRODUCTS (PS) and chambers for BREAD (PA) equipped with STEAM GENERATOR (standard) placed inside the chamber (without any jut). All chambers can be used for PIZZA baking.
GLASS DOORS opening upwards (standard) sliding up into the chambers or, alternatively, stainless steel doors (with window) opening downwards (option).
ADVANCED DIGITAL CONTROL PANEL WITH MULTI-FUNCTION ROTARY SELECTOR (standard) or, alternatively, electromechanical control panel (option)
The ADVANCED DIGITAL CONTROL features: easy rotary selector, LCD display, independent control of top/bottom/front heat, power economizer, 30 programmable product bake settings, daily/weekly warm-up timer, POWER BOOST for rapid temperature recovery.
STAINLESS STEEL BAKING CHAMBERS AND STAINLESS STEEL EXTERIOR.
Baking soles of 20 mm made with NATURAL STONE (standard).
Possibility to lay up to 5 decks
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The new line of electric modular deck ovens EDISON has been conceived to satisfy the needs of small and medium bakeries, confectioneries, pizzerias and restaurants which are looking for a high quality product with large possibilities of customization and a wide range of options.
2 KIND OF BAKING CHAMBERS: chambers for PASTRY PRODUCTS (PS) and chambers for BREAD (PA) equipped with STEAM GENERATOR (standard) placed inside the chamber (without any jut). All chambers can be used for PIZZA baking.
GLASS DOORS opening upwards (standard) sliding up into the chambers or, alternatively, stainless steel doors (with window) opening downwards (option).
ADVANCED DIGITAL CONTROL PANEL WITH MULTI-FUNCTION ROTARY SELECTOR (standard) or, alternatively, electromechanical control panel (option)
The ADVANCED DIGITAL CONTROL features: easy rotary selector, LCD display, independent control of top/bottom/front heat, power economizer, 30 programmable product bake settings, daily/weekly warm-up timer, POWER BOOST for rapid temperature recovery.
STAINLESS STEEL BAKING CHAMBERS AND STAINLESS STEEL EXTERIOR.
Baking soles of 20 mm made with NATURAL STONE (standard).
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