Versatile and easy-to-use tool for precise dough rolling. Ideal for small bakeries, it offers consistent results, helping to achieve the perfect pastry thickness with minimal effort and maximum control.
Description
NEW SINMAG "TABLO" MANUAL PASTRY SHEETER
Manual dough sheeter.
Ideal for the "semi professional baker"!
User-friendly adjustment of sheeting thickness from 0 to 50 mm.
Equipped with professional steel rollers and scrapers.
Tables in stainless steel can be raised.
Ideal for laminating puff pastry, croissants, and other kinds of dough.
NET WEIGHT MACHINE: 60 kg
WORKING WIDTH: 520 mm
TABLE LENGTH: 2 x 485 mm
SPACE BETWEEN ROLLERS: 0 - 50 mm
To contact Brook Food & Bakery Equipment about Sinmag Manual Pastry Sheeter use Get a quote.
NEW SINMAG "TABLO" MANUAL PASTRY SHEETER
Manual dough sheeter.
Ideal for the "semi professional baker"!
User-friendly adjustment of sheeting thickness from 0 to 50 mm.
Equipped with professional steel rollers and scrapers.
Tables in stainless steel can be raised.
Ideal for laminating puff pastry, croissants, and other kinds of dough.
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