LP Group - Spiral Mixers - Lynx Self Emptying Get latest price

Self–emptying spiral mixers lines, composed of spiral mixer with fixed bowl and hydraulic lifter.

Dough capacity from 120 kg to 200 kg and fitted with 2 motors on the spiral mixer and 1 motor on the lifter. Spiral Action is dual speed with bowl inversion available on the first speed.

Easy dough extraction thanks to the bowl jog push-button. Control panel choice between two electro-mechanical timers SITEC 72×72 or electronic control panel + bypass selector. Mobile bowl cover choice among: stainless steel grid, ABS mobile bowl cover, transparent PMMA mobile,

Discharge on one side only -choice between right or left. Two possible discharge heights: onto table at 1400 mm (model LYNX-B) or into divider at 1900 mm (model LYNX-T) LYNX Line conceived for dough mixtures with hydration greater than 55% with European flour.

LYNX-R Line, equipped with double spiral transmission, straight breaking bar and reinforced spiral motor and then conceived for stiffer dough mixtures with hydration greater than 45% with European flour Lines suitable for an artisan use (3 cycles per hour, 10-12 hours per day)

Available control panels: two electro-mechanical timers Sitec 72×72 or electronic control panel + bypass selector

To contact Australian Bakery & Pizza about LP Group Spiral Mixers - Lynx Self Emptying use Get a quote.

Self–emptying spiral mixers lines, composed of spiral mixer with fixed bowl and hydraulic lifter.

Dough capacity from 120 kg to 200 kg and fitted with 2 motors on the spiral mixer and 1 motor on the lifter. Spiral Action is dual speed with bowl inversion available on the first speed.

Easy dough extraction thanks to the bowl jog push-button. Control panel choice between two electro-mechanical timers SITEC 72×72 or electronic control panel + bypass selector. Mobile bowl cover choice among: stainless steel grid, ABS mobile bowl cover, transparent PMMA mobile,

Discharge on one side only -choice between right or left. Two possible discharge heights: onto table at 1400 mm (model LYNX-B) or into divider at 1900 mm (model LYNX-T) LYNX Line conceived for dough mixtures with hydration greater than 55% with European flour.

LYNX-R Line, equipped with double spiral transmission, straight breaking bar and reinforced spiral motor and then conceived for stiffer dough mixtures with hydration greater than 45% with European flour Lines suitable for an artisan use (3 cycles per hour, 10-12 hours per day)

Available control panels: two electro-mechanical timers Sitec 72×72 or electronic control panel + bypass selector

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To contact Australian Bakery & Pizza about LP Group Spiral Mixers - Lynx Self Emptying use Get a quote.