The PRR 300 Dough Divider machines are indispensable tools for pizzerias, bakeries and pastry shops, facilitating work and considerably reducing preparation times.
Description
Documents
Reduces preparation times.
In Stock
It creates varied sizes of dough portions, from 30 to 300 grams, with an innovative cone calibration system, with 5 easily inter- changeable nozzles available
The entire machine is very robust and easy to clean and is manufactured in stainless steel and aluminium.
It is equipped with a tank with 30 kg dough capacity and works by extruding the dough using a spiral tool.
It is equipped with two combined adjustment systems to create any grammage of dough from 30-300gms, and has an hourly production of up to 700 portions.
The movement parts of the dough are easily removed for cleaning and replacement.
All the components meet the hygiene and safety standards.
To contact Australian Bakery & Pizza about IGF Dough Divider -PRR/300 use Get a quote.
It creates varied sizes of dough portions, from 30 to 300 grams, with an innovative cone calibration system, with 5 easily inter- changeable nozzles available
The entire machine is very robust and easy to clean and is manufactured in stainless steel and aluminium.
It is equipped with a tank with 30 kg dough capacity and works by extruding the dough using a spiral tool.
It is equipped with two combined adjustment systems to create any grammage of dough from 30-300gms, and has an hourly production of up to 700 portions.
The movement parts of the dough are easily removed for cleaning and replacement.
All the components meet the hygiene and safety standards.