These mixers will hydraulically "tilt over" in order to discharge the fully mixed dough onto a bakers table or into a divider/extruder. Dough mixing Capacity: 130 kg & 200 kg.
Description
Documents
Efficient, Hygiene & Hydraulic System
In Stock
Applications for this product
Wholesale Bakery
Food Preparation
Features of this product
Integrated hydraulic lifting unit
Silent operation by the belt drive system.
Two timers with the automatic changeover from low to high speed.
Stainless steel bowl, spiral arm and dividing blade.
With two motors, one for the bowl and one for the spiral.
Protection cover with security sensor.
The bowl can be rotated in reverse motion.
Safe operation with a fixed body to the ground.
Available in 2 different capacity options.
Automatic stop at discharge position.
Simple to operate.
One button for lifting up & down.
Designed to operate close to the point of discharge.
Produced in CE standards.
Why Choose This Product
No physical work involves during the dough discharge.
More hygiene as it is automatic dough discharge without manual dough handling.
Designed to operate close to the point of discharge.
Occupy small space & easy to use
Specifications of this product | SP200K & SP130K
Model
SP 130K
SP 200K
Capacity Flour
80 kg
130 kg
Capacity Dough
130 kg
200 kg
Discharge Height
1500 mm.
1562 mm.
Height of the machine on discharge position
2673 mm.
3004 mm.
Bowl Dimensions
Ø 800 x 410 mm.
Ø 900 x 475 mm.
Total Power
10 kW.
11 kW.
Dimensions
1341 x 1748 x H 1385 mm.
1520 x 1946 x H 1748 mm.
Mixer Weight
1280 kg.
1640 kg.
Warranty: One year warranty against defects of manufacturing and assembly.