Gashor Trevira Flour Silo Get latest price

Why a silo?

Space

• In the same area occupied by flour bags it is possible to store more flour. With a silo space can be harnessed to the ceiling.

Final Product Quality

• Improves performance by absorbing more water.
• Improved characteristics, enhancing the organolepticdough development in the process of baking.
• Allowing flour mixtures.
• Allowing the possibility of dispensing other ingredients.
• Allowing the possibility of the produced product´s traceability.

Better Control

• Optimized use of the flour in the process.
• Control of the components in every recipe.
• Realtime control of stocks and consumption statistics

Lower Cost

• Lower price of the flour, by purchasing in larger quantities.

Less manipulation

• Avoids the manipulation of the manual labor and all its risks.

The Gashor Silos are also available in all metal construction for both inside and outside use. The metal construction makes them bulky, therefore more expensive to ship. Trevira Polyester Cloth Indoor Silos are the ideal solution as they are cheaper and easier to ship, a 20 ton bag doesn’t take up much space!