The Moretti Forni spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. They are ideal for use in the pizza, pastry and bakery industries.
All models guarantee a constant dough temperature during kneading, from the beginning to the end, therefore eliminating the risk of overheating. All machines have a switch-off timer, castors (excluded iM 8) and safety device, necessary for maximum reliability for users.
Features
Chain driven - Spiral, basin and dough breaker in s/steel - safety grill in plexi-glass
Easy to use controls - with stop timer - variable speed
On feet - wheel kit optional
The spiral and bowl’s shape ensures low and constant dough temp and perfect mix
Safety device - stops working when safety grill is lifted
The Moretti Forni spiral dough mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. They are ideal for use in the pizza, pastry and bakery industries.
All models guarantee a constant dough temperature during kneading, from the beginning to the end, therefore eliminating the risk of overheating. All machines have a switch-off timer, castors (excluded iM 8) and safety device, necessary for maximum reliability for users.
Features
Chain driven - Spiral, basin and dough breaker in s/steel - safety grill in plexi-glass
Easy to use controls - with stop timer - variable speed
On feet - wheel kit optional
The spiral and bowl’s shape ensures low and constant dough temp and perfect mix
Safety device - stops working when safety grill is lifted
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