LP Group Spiral Mixers - Lux Removable ...

LP Group - Spiral Mixers - Lux Removable Bowl

Supplier: Australian Bakery & Pizza

Spiral Mixers - Lux Removable Bowl

Lux Removable Bowl Spiral Mixers

Video for LP Group Spiral Mixers - Lux Removable Bowl

Strong structure in painted steel

In Stock

Suitable for LUX-RC 80/120/160/200/280 bowl-trolleys. Discharge backwards
Two discharge heights available:

Onto table at 1400 mm
Into divider at 1900 mm

Standard voltage: 415V/50Hz
Sturdy construction in painted steel Stainless steel anti-vibrating feet designed for fastening to the floor.

These LUX Spiral Mixers have been designed to satisfy all the requests: from the small bakery up to the semi-industrial productions. Thanks to their strong structure in painted steel, their reduced dimensions and their user-friendliness, these mixers are suitable for a wide range of products.

Both lines have a dough capacity from 80 to 280 kgs, 3 motors (one for spiral tool, one for bowl and one for hydraulic unit), two speeds on spiral tool and one speed on the bowl with possibility of reverse bowl rotation in first speed. The bowl rotation is guided by friction wheels that run along the milled border of the bowl granting a better grip.

The bowl-trolley handling is extremely easy even with a full load. The head lifting and descent are hydraulic and the bowl locking, which is made by an hydraulic hook, is fully automatic thanks to an innovative coupling system.

The electrical box and the control panel have been placed on the side of the machine in order to be always easily accessible for any maintenance task; the control panel can be fitted, at choice, with two electro-mechanical timers or with an electronic control panel fitted with bypass selector. The rounded design has been especially conceived to facilitate all the cleaning operations.

LUX line is suitable for soft dough mixtures with an hydration greater than 55% with European flour and for a semi-industrial use while LUX-R line, thanks to the double spiral transmission and to the special straight breaking column without feet, is suitable for stiff dough with an hydration up to 45% with European flour.