KeyChoc - Tempering Machines | 12-60kg Automatic Price Guide: $24,750 Get latest price

CHOCOLATE TEMPERING TIMES (from 42°c)

• 12kg batch – 10 mins (usable chocolate 9kgs)
• 20kg batch – 15 mins (usable chocolate 17kgs)
• 40kg batch – 18 mins (usable chocolate 37kgs)
• 60kg batch – 22 mins (usable chocolate 57kgs)

All times are based on tests conducted with an ambient temperature of 19°c.

OPERATING CHARACTERISTICS

• Minimum batch size 12kgs
• Tank capacity 60kgs
• Use down to 3kgs of tempered chocolate
• Flow rate of up to 600 kgs/hour
• Can be periodically/continuously topped up with melted chocolate while running
• Designed to work with inclusions up to 10mm
• Intuitive, touchscreen operation
• Full PLC control
• Foot-pedal operated manual dosing
• Automatic programmable dosing (up to 999 deposits)
• Programmable start timer
• Adjustable flow control
• Night mode (Melt Only)
• Maximum recommended environment temperature is 22°c
• Optional vibrating table (heated or unheated)
• Optional INFINITY depositing head
• Optional transfer pipe if used as a feeder tank
• Compatible with INFINITY AML automatic moulding line

DESIGN & CONSTRUCTION

• Removable auger
• Supplied with foot pedal
• Automatic pump reverse to empty auger tube and outlet pipe
• Outlet pipe can be swivelled to fill large moulds alongside machine
• Cover for night mode to prevent contamination
• Lockable castors for ease of moving
• High precision temperature probes to give control to 0.1°c
• Electronic contact heaters for precise, responsive control
• Fully insulated tank for energy efficiency
• Gas cooling (R452a)
• All contact parts made from stainless steel 304 (except auger)
• Single phase supply, 13 Amp, 220-240V, 50/60Hz (please note minimum RCD rating in the Technical Specifications section)

CLEANING

The INFINITY AX  is fitted with a removable auger and a very convenient drain outlet at the rear of the machine. The auger is easily removed from the top of the machine, allowing any remaining chocolate to be shaken off directly into the tank with no mess. The schematic image above shows how the connecting pipes have been specifically designed to make cleaning as easy as possible. As a result, fully cleaning the machine can be completed in just 15-20 minutes (excluding drying time).

• Low-level drain to efficiently empty tank and clean pipes
• Auger can be easily removed directly above tank to avoid mess
• Outlet pipe can be removed and dismantled for easy cleaning

WORKING WITH NON-STANDARD CHOCOLATES

Bean-to-bar, craft, dairy-free, low-sugar and added protein are just some examples of growing trends in the chocolate confectionery sector. These ‘non-standard’ chocolate grades are often more difficult to work with than typical compound or couverture chocolates, resulting in tempering difficulties with many machines. The INFINITY AX however has the ability to custommise and modify its operating parameters enabling it to adapt to even the most complex tempering requirements.

If you experience problems with tempering a non-standard chocolate, let us show you how the INFINITY AX can service your needs. Send us a sample of your chocolate and we'll analyse it with our sophisticated temper meter to determine the optimal tempering characteristics. Using this report you can program the INFINITY AX to temper successfully every time.