Gami - Chocolate Tempering Machine | Multipurpose Get latest price

Tempering machines function by melting, cooling and heating chocolate to achieve perfect temper, a process which stabilizes the chocolate for shelf life, assures a uniformed appearance and texture and gives your chocolate that beautiful shine and snap. The chocolate is then ready to be dosed into moulds or used for enrobing to coat products with chocolate.

Alternatively, producers of confectionary or bakery products may use enrobing equipment to cover cakes or treats with coatings like icing or compound chocolate which don’t require tempering.

Features of this product

• Various sizes of tempering machines available with dosing heads, vibrating tables, removable augers and flow stopping pedal
• Enrobing machines with and without tempering for use with various types of coatings
• Enrobing conveyors for difference capacities which allow for full enroning, half enrobing, bottom enrobing or decoration
• We have tempering machines which are capable of working with bean to bar or two ingredient chocolate as well as heated dosing heads
• Many accessories available with the possibility of customisation to achieve your desired product outcome

To contact Artisan Industrial about Gami Chocolate Tempering Machine | Multipurpose use Get a quote.

Tempering machines function by melting, cooling and heating chocolate to achieve perfect temper, a process which stabilizes the chocolate for shelf life, assures a uniformed appearance and texture and gives your chocolate that beautiful shine and snap. The chocolate is then ready to be dosed into moulds or used for enrobing to coat products with chocolate.

Alternatively, producers of confectionary or bakery products may use enrobing equipment to cover cakes or treats with coatings like icing or compound chocolate which don’t require tempering.

Features of this product

• Various sizes of tempering machines available with dosing heads, vibrating tables, removable augers and flow stopping pedal
• Enrobing machines with and without tempering for use with various types of coatings
• Enrobing conveyors for difference capacities which allow for full enroning, half enrobing, bottom enrobing or decoration
• We have tempering machines which are capable of working with bean to bar or two ingredient chocolate as well as heated dosing heads
• Many accessories available with the possibility of customisation to achieve your desired product outcome

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To contact Artisan Industrial about Gami Chocolate Tempering Machine | Multipurpose use Get a quote.