Chocolate World Enrober – M1300
The enrober automates the traditional, time-consuming coating of confectionery and fillings, increasing productivity and efficiency. The thickness of the chocolate can be adjusted by the vibrating system (adjustable in intensity) and by the blowing unit(adjustable in height and intensity). At the end of the line, the product is placed on a conveyor belt covered with food-grade paper. The conveyor belt speed can be set by means of a regulator, adjusting the speed to the specific product and the number of employees.
Key Features:
To contact Vanrooy Machinery about Chocolate World Enrober – M1300 use Get a quote.
The enrober automates the traditional, time-consuming coating of confectionery and fillings, increasing productivity and efficiency. The thickness of the chocolate can be adjusted by the vibrating system (adjustable in intensity) and by the blowing unit(adjustable in height and intensity). At the end of the line, the product is placed on a conveyor belt covered with food-grade paper. The conveyor belt speed can be set by means of a regulator, adjusting the speed to the specific product and the number of employees.
Key Features:
To contact Vanrooy Machinery about Chocolate World Enrober – M1300 use Get a quote.
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