Fork Mixers - STENO FO35 and FO50
The fork kneading system is considered to be the best for processing dough with thick consistency such as bread and pizza, but it’s also recommended for piadina romagnola and for fresh egg pasta. Thanks to the smoothness of its movement, the machine simulates the human hand motion.
The final product is perfectly homogeneous, without overheating the dough during mixing, it is ready for perfect leavening.
To contact Australian Bakery & Pizza about Fork Mixers - STENO FO35 and FO50 use Get a quote.
The fork kneading system is considered to be the best for processing dough with thick consistency such as bread and pizza, but it’s also recommended for piadina romagnola and for fresh egg pasta. Thanks to the smoothness of its movement, the machine simulates the human hand motion.
The final product is perfectly homogeneous, without overheating the dough during mixing, it is ready for perfect leavening.
To contact Australian Bakery & Pizza about Fork Mixers - STENO FO35 and FO50 use Get a quote.
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