Santos 10 Litre Fork Dough Mixer | 18

Santos - 10 Litre Fork Dough Mixer | 18

Supplier: Sammic Australia

Santos #18 10 Litre Fork Dough Mixer - Fork dough kneading made easy and fast

Fork dough kneading is made easy and fast with the Santos #18 10 Litre Fork Dough Mixer.

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Benefits of the Santos #18 10 Litre Fork Dough Mixer:

Ideal to knead 4kgs (9 lbs) of hard dough within approximately 15 minutes, which makes the process streamlined and time-efficient as well as ensuring quantity and quality control.
Operates like a baker's dough mixer.
The fork dough kneading process produces the best breads, croissants, pastries and pizza bases, but as customers are demanding quality and speed, many establishments can't afford the hands-on time it takes to create the perfect dough.

Specifications:

Capacity: 10Kg (bowl), 4Kg (dough)
Motor loading: 600W
Electrical Supply: 230V/50Hz/1~

To contact Sammic Australia about Santos 10 Litre Fork Dough Mixer | 18 use Get a quote.

Benefits of the Santos #18 10 Litre Fork Dough Mixer:

Ideal to knead 4kgs (9 lbs) of hard dough within approximately 15 minutes, which makes the process streamlined and time-efficient as well as ensuring quantity and quality control.
Operates like a baker's dough mixer.
The fork dough kneading process produces the best breads, croissants, pastries and pizza bases, but as customers are demanding quality and speed, many establishments can't afford the hands-on time it takes to create the perfect dough.

Specifications:

Capacity: 10Kg (bowl), 4Kg (dough)
Motor loading: 600W
Electrical Supply: 230V/50Hz/1~

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To contact Sammic Australia about Santos 10 Litre Fork Dough Mixer | 18 use Get a quote.

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Supplier

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Supplier: Sammic Australia

Distribution: Australia, New Zealand, Pacific Islands

Location: Cheltenham, VIC

Customers: Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Sammic Australia are also proudly displaying these credentials:

Established:

1997

Employees:

1-5

Customers:

Restaurants, Hotels, Cafe's, Clubs/Bars, Hospitals

Memberships:

NAFES

Certifications:

CE, NSF, HACCP

Distribution:

Australia, New Zealand, Pacific Islands