L-Shaped Mixer - Reliable and Resilient
For the L-Shaped Mixers DIOSNA is focused on the efficient increase of production and processing in operation and manufacture. Therefore, the machines are equipped with a powerful drive that allows intensive kneading of all types of dough, especially grist, rye and mixed bread doughs benefit from the sophisticated system. The result is a homogeneous mass that is suitable as perfect basis for further processing. At least as important as the result, however is the way to achieve it. Thanks to intuitive operation, easy cleaning and movable bowl with standard interlocking clamping devices, the bakery machines provide for an uncomplicated and efficient bakery process.
For the kneading systems you have the choice between the two models D 240 A and S 240 AZ. While the key properties like capacity of dough and flour as well as bowl capacity and diameter are identical, the S 240 AZ has an additional bowl and hydraulic drive in addition to its standard tool drive. The two models of the L-Shaped Mixer provide a respectable dough capacity of 240 kg, a flour capacity of 150 kg and feature a bowl capacity of 355 litres. On request, an optional program memory with membrane keypad as well as programmable time schedules are available that allow manual intervention in the set-up program at any time. The kneading systems are characterised by their large mixing and kneading area. The mixing arm moves elliptically and in this way, it reliably catches the dough to be processed from the bowl centre to the wall. Furthermore, the bowl cover provides for dust-free and save working.
BENEFITS
To contact JB & Brothers Pty Ltd about L-Shaped Mixer - Reliable and Resilient use Get a quote.
For the L-Shaped Mixers DIOSNA is focused on the efficient increase of production and processing in operation and manufacture. Therefore, the machines are equipped with a powerful drive that allows intensive kneading of all types of dough, especially grist, rye and mixed bread doughs benefit from the sophisticated system. The result is a homogeneous mass that is suitable as perfect basis for further processing. At least as important as the result, however is the way to achieve it. Thanks to intuitive operation, easy cleaning and movable bowl with standard interlocking clamping devices, the bakery machines provide for an uncomplicated and efficient bakery process.
For the kneading systems you have the choice between the two models D 240 A and S 240 AZ. While the key properties like capacity of dough and flour as well as bowl capacity and diameter are identical, the S 240 AZ has an additional bowl and hydraulic drive in addition to its standard tool drive. The two models of the L-Shaped Mixer provide a respectable dough capacity of 240 kg, a flour capacity of 150 kg and feature a bowl capacity of 355 litres. On request, an optional program memory with membrane keypad as well as programmable time schedules are available that allow manual intervention in the set-up program at any time. The kneading systems are characterised by their large mixing and kneading area. The mixing arm moves elliptically and in this way, it reliably catches the dough to be processed from the bowl centre to the wall. Furthermore, the bowl cover provides for dust-free and save working.
BENEFITS
To contact JB & Brothers Pty Ltd about L-Shaped Mixer - Reliable and Resilient use Get a quote.
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