Commercial Convection Oven | E35D6-30 Get latest price

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When accuracy is crucial Turbofan’s smart vent control technology gives you the option of manual oven vent control or automatic control to open and close vents at different stages of baking. The auto vent feature removes heat and moisture from the oven cavity during the crucial last stages of baking cycles for the perfect crust on baked goods. Offering the durability and sleek looks Turbofan is renowned for, the E35 features a safe-touch vented door and pendulum handle. Faster heat recovery and accurate baking come from the two-speed bi-directional reversing fan and vitreous enameled oven liner.

Key Features: 

• 6 x 406mm x 736mm / 16" x 29" tray capacity 
• 6 x 457mm x 762mm / 18" x 30" tray capacity
• 105mm tray spacing
• 910mm width
• Digital display Time and Temperature Controls
• Electronic thermostat control
• Electronic timer with countdown or time count modes
• 30 programs with 3 stage cooking and stage end alarms 
• 2 speed bi-directional reversing fan system
• Program and manual modes
• Electronic timer with countdown or time count modes
• Electronic thermostat control
• Steam injection mode (5 levels) and manual injection
• Vitreous enameled oven chamber
• 12kW heating power
• Thermostatic range 50 - 260C
• Safe-touch vented side hinged door (standard LH hinge)
• Slam-shut / Pendulum door latch 
• Dual halogen oven lamps  
• Steam injection mode (5 levels) and manual injection
• Over-temperature safety cut-out
• 3 phase model 400-415V, 50Hz, 12.5kW
• 1 phase model (option) 230-240V, 50Hz, 12.5kW. No cordset supplied.

Dimensions:

• W: 910mm D: 1022mm H: 871mm including 76mm feet 
• Volume: 0.57m³
• Packed Weight: 105kg

Model:  E35D6-30

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To contact Carlyle Engineering Pty Ltd about Commercial Convection Oven | E35D6-30 use Get a quote.