Suitable for small patisseries and large industrial bakeries alike, a pastry sheeter is used for thinning out balls of dough. Most commonly, they are used for pizza crusts, flatbreads, pie crusts, pastry dough and cake fondant that is needed in large
Description
Documents
Receive 1-3 days from order
Specifications of this product
Features of this product
Gap between rollers - 40mm Max
Slide out pastry catching trays
Aluminium roll up pin
Safety guards
Flour Tray
Applications of this product
Croissants & Puff Pastry – Ensures precise layering for flakiness.
Danish Pastries – Rolls dough uniformly for even baking and texture.
Pie Crusts & Tarts – Speeds up production while maintaining consistency.
Pizza Dough – Achieves uniform thickness for consistent baking.
Flatbreads & Naan – Rolls dough quickly for mass production.
Why choose this product
Ensures uniform thickness for dough, leading to even baking and consistent quality in finished products.
Built with high-quality materials for long-lasting performance in a commercial environment.
Reduces the chances of dough overworking or tearing, leading to better product quality.
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