Commercial Convection Oven | E33T5 Get latest price

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Key Features: 

• 5 1/1 GN Gastronorm tray capacity
• 85mm tray spacing
• Compact 610mm width
• Digital display time and temperature controls
• Large easy view 20mm high displays
• Electronic thermostat control
• Electronic timer with countdown or time count modes
• Manual mode and Program mode
• 20 programs with 3 stage cooking and stage end alarms
• Core Probe program cooking (optional Core Probe Kit)
• Moisture injection mode (5 levels) and manual injection

Dimensions:

• W: 610mm D: 680mm H: 730mm
• Volume: 0.44m³
• Packed Weight: 93kg

Model:  E33T5

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To contact Carlyle Engineering Pty Ltd about Commercial Convection Oven | E33T5 use Get a quote.