This Prover Room is constructed with Poly Panel and sliding door tracks for easily wheeling in your bakery racks. Designed for proofing and to be used in conjunction with the Carlyle Humidity Unit
Description
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Specifications of this product
Prover 4 Takes 4 Single Racks or 2 Double Racks Width 2710mm x Depth 1275mm x Height 2055mm
Features of this product
Sliding doors with windows
Aluminium door tracks
Takes racks up to 1990mm high
50mm thick white cool room ply panel material
Internal coving and rack bumper strips
Note: The surface on which the Prover is to be erected must be non-porous and level.
Extras: Stainless steel floor available
Applications of this product
Bread and Pastry Production
Provides an ideal environment for dough fermentation by controlling temperature and humidity.
Used for proofing various types of bread, rolls, baguettes, croissants, and other yeast-based baked goods.
Why choose this product
1. Consistent Dough Quality
Maintains precise temperature and humidity control to ensure even proofing.
Prevents under- or over-proofing, leading to consistent texture, volume, and taste in baked goods.
2. Increased Production Efficiency
Speeds up the proofing process, reducing waiting time and allowing for higher production output.
Ideal for large-scale baking where uniformity and timing are critical.
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