Rotating Double Rack Oven - Gas OV500G2 / Electric OV500E2
Rotating Double Rack Oven - Gas OV500G2 / Electric OV500E2
Rotating Double Rack Oven - Gas OV500G2 / Electric OV500E2
Rotating Double Rack Oven - Gas OV500G2 / Electric OV500E2
Rotating Double Rack Oven - Gas OV500G2 / Electric OV500E2
Designed and manufactured in the USA, there is no better rack oven available than this quality built durable oven.
Description
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Specifications of this product
Power required: 51.3Kw
Water connection:
Holds 2 single or 1 double oven rack
Heavy duty rack lift with "soft start" rotation and rack jam warning system
Built-in rollers & levellers for easy installation
Energy Saving Features:
Halogen lighting in the bake chamber provides better visibility with better bulb life in high temperature environment
Efficient 275k BTU/Hr. in-shot burner system consumes less gas, but provides high-impact results
Airflow design maximizes heat exchanger use, reduces energy consumption and reduces cook time by up to 5%
Energy saving idle mode reduces oven to a stand-by temperature when left idle; idle time and stand-by temperature can be customized to maximize energy savings in your operation
Programmable digital control with Auto on/Auto off controls
Three pane viewing window provides safe to touch exterior
Dual panes of glass & a low-E coating on the interior of the window reduces the oven’s energy use
Air gap within the door decreases exterior temperatures
Applications of this product
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to their unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, you can cook everything—from breads and pastries to meats and casseroles—thoroughly and evenly.
Why choose this product
A Baxter Rack Oven is a top choice for bakeries, patisseries, and food production businesses that need consistent, high-volume baking with efficiency and reliability. Here’s why it stands out:
1. Unmatched Baking Quality
Even Heat Distribution – Advanced airflow technology ensures uniform baking across all racks. Steam Injection System – Enhances crust quality, texture, and product moisture for superior results.
2. Versatility for Various Applications
Handles Multiple Products – Ideal for bread, pastries, cookies, meats, and more. Accommodates Different Rack Sizes – Single and double rack options cater to different production needs.
To contact Carlyle Engineering Pty Ltd about Baxter Rotating Double Rack Oven - Gas OV500G2 / Electric OV500E2 use Get a quote.
Specifications of this product
Power required: 51.3Kw
Water connection:
Holds 2 single or 1 double oven rack
Heavy duty rack lift with "soft start" rotation and rack jam warning system
Built-in rollers & levellers for easy installation
Energy Saving Features:
Halogen lighting in the bake chamber provides better visibility with better bulb life in high temperature environment
Efficient 275k BTU/Hr. in-shot burner system consumes less gas, but provides high-impact results
Airflow design maximizes heat exchanger use, reduces energy consumption and reduces cook time by up to 5%
Energy saving idle mode reduces oven to a stand-by temperature when left idle; idle time and stand-by temperature can be customized to maximize energy savings in your operation
Programmable digital control with Auto on/Auto off controls
Three pane viewing window provides safe to touch exterior
Dual panes of glass & a low-E coating on the interior of the window reduces the oven’s energy use
Air gap within the door decreases exterior temperatures
Applications of this product
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to their unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, you can cook everything—from breads and pastries to meats and casseroles—thoroughly and evenly.
Why choose this product
A Baxter Rack Oven is a top choice for bakeries, patisseries, and food production businesses that need consistent, high-volume baking with efficiency and reliability. Here’s why it stands out:
1. Unmatched Baking Quality
Even Heat Distribution – Advanced airflow technology ensures uniform baking across all racks. Steam Injection System – Enhances crust quality, texture, and product moisture for superior results.
2. Versatility for Various Applications
Handles Multiple Products – Ideal for bread, pastries, cookies, meats, and more. Accommodates Different Rack Sizes – Single and double rack options cater to different production needs.
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