Pavailler - Gas Deck Oven - Cyclotherme Get latest price

Reactivity and energy savings

The operating principle of Cyclotherme ovens is based on transversal and continuous circulation of hot pressurised flue gases around the baking chambers. The large volume of flue gases recycled in this way (1,000 m3/ hour and per m² of deck) provides exceptional reactivity regarding the temperature rise. This allows faster heating of the oven and more energy savings. Direct heating of the chambers by the fumes produces an excellent yield. Looped recycling of flue gases guarantees high quality exchanges.

Practicality

The Pavailler X14, X23 and X24 cyclotherme ovens may be implanted on three side-walls to optimise workspace in the bakery. Cleaning and maintenance are done from the front.

The turbine is used to increase the speed of flue gases and even out their temperature. The yield is improved together with even baking.

New temperature regulation

Cyclotherme technology controls baking temperature even within the baking chamber.

Steam appliance: power and performance

The steam appliance is located in the flue gases, next to the furnace to guarantee high steam production. The steam generation system is independent for each level. Steam controls are located on each side of the oven. It is possible to connect the oven to one single duct for flue gases and steam, which reduces installation costs.

Quality finishing

• Front and interior cladding in stainless steel
• Manually controlled steam damper on upper deck as standard
• Baking timer which may programme an automatic start
• Thermal insulation guaranteed by 110 to 150 mm thick rock wool and improved energy yield
• Baking tiles in 20 mm thick composite material
• 6 mm thick toughened glass oven windows

5 models are available:

RECYCLING TURBO, the heart of the cyclotherme oven

The turbine is used to increase the speed of flue gases and even out their temperature. The yield is improved together with even baking.