Europa - Gas Deck Oven - Leonardo

Supplier: Australian Bakery & Pizza

Gas Deck Oven - Leonardo

Today, with the new line of LEONARDO steam tube ovens, we are sure we can offer a leading product, improved in all points and considered, even by the most demanding customers, a real value added to their companies.

Video for Europa Gas Deck Oven - Leonardo

Reduce consumption over 30%

In Stock

New Generation Steam Tube Deck Ovens, designed to reduce consumption over 30% when compared with ordinary steam tube ovens (with bricks), without compromising quality. With excellent baking performances on both small and large pieces, ideal for artisan production or industrial baking process with automatic loading systems.

Main Characteristics:

3 decks oven, with 2 doors of 620 mm for each deck
Front and sensitive parts made of stainless steel
The tubes (35 mm diameter and 5,5 mm thickness) are individually tested at a pressure of 600 ATM (about 3 times the normal running pressure)
Oven in accordance with the rules in force in the European Community
Components of small dimensions permitting access into any kind of room
Refractory steel firebox, with adjustable sectors
High thermal efficiency floors (patented)
Consumptions up to 40% lower than a steam tube deck oven with masonry furnace (with same configuration and baking surface)

Two lamps for each deck
All maintenance operations can be carried out from the front or from the upper part of the oven
Upper covering
Very good heat insulation by rock wool panels
Auto-balanced glass hatches, easy to disassemble, equipped with stainless steel handles for a manual opening and closing
Burner support equipped with an anti-explosion device
Independent steam system for each deck with a regular and uniform steam distribution
Gas or gas-oil feeding
Hood equipped with steam exhauster

Main Characteristics:

3 decks oven, with 2 doors of 620 mm for each deck
Front and sensitive parts made of stainless steel
The tubes (35 mm diameter and 5,5 mm thickness) are individually tested at a pressure of 600 ATM (about 3 times the normal running pressure)
Oven in accordance with the rules in force in the European Community
Components of small dimensions permitting access into any kind of room
Refractory steel firebox, with adjustable sectors
High thermal efficiency floors (patented)
Consumptions up to 40% lower than a steam tube deck oven with masonry furnace (with same configuration and baking surface)

Two lamps for each deck
All maintenance operations can be carried out from the front or from the upper part of the oven
Upper covering
Very good heat insulation by rock wool panels
Auto-balanced glass hatches, easy to disassemble, equipped with stainless steel handles for a manual opening and closing
Burner support equipped with an anti-explosion device
Independent steam system for each deck with a regular and uniform steam distribution
Gas or gas-oil feeding
Hood equipped with steam exhauster

Read less...

To contact Australian Bakery & Pizza about Europa Gas Deck Oven - Leonardo use Get a quote.