Pavailler Electric Deck Oven - Opale

Pavailler - Electric Deck Oven - Opale

Supplier: Australian Bakery & Pizza

Electric Deck Oven - Opale

Opale Electric Deck Oven

Ideal for a traditional baking

In Stock

The Pavaller Opal Style Oven is ideal for a traditional baking on a deck, thanks to a perfectly homogeneous distribution of the heat in each baking room and to the separated setting of the bottom and the top. Versatile, it will be the ally of your products, even the most refined.

Reactivity and energy savings

An automaton programmable manages the energy saves by cyclic rotation during the oven is ON. This regulation system enables to limit the total power conserving a good reactivity at each floor. Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for an improved security and an optimal energetic productivity.

Steam production

The steam generator partly based on the inferior part of the oven, is heated by 3 resistance shielded stainless steel. Steam production is important and sufficient to the most intensive rates.

Control panel readable and easy to program

Common operations, such as the change and the display of the bottom and top temperature of the floors, are immediately available and easy to program. And that, thanks to an innovative system of real-time clock with programmable start up, enables an effective management for deferred baking.

Important baking surface for a little surface on the ground floor.
Independent regulation of the bottom and the top.
Steam generator with independent operation and important steam production.
Security thermostat on each floor and on the steam generator.
Command ON/OFF to switch off the steam generator.
Optimal electric productivity for energy saves.
Very good insulation of the oven as well outside as between the decks = limited heat losses = energy saves.
Front entirely made of brushed stainless steel.
Half way unlocked thanks to the exclusive Pavailler system.
Control panel and glass handling on the right or on the left.
High output hood extractor (around 1000m3/h).
Resistance recessed ensuring an optimal protection against all kinds of shocks.

Reactivity and energy savings

Steam production

The steam generator partly based on the inferior part of the oven, is heated by 3 resistance shielded stainless steel. Steam production is important and sufficient to the most intensive rates.

Control panel readable and easy to program

Important baking surface for a little surface on the ground floor.
Independent regulation of the bottom and the top.
Steam generator with independent operation and important steam production.
Security thermostat on each floor and on the steam generator.
Command ON/OFF to switch off the steam generator.
Optimal electric productivity for energy saves.
Very good insulation of the oven as well outside as between the decks = limited heat losses = energy saves.
Front entirely made of brushed stainless steel.
Half way unlocked thanks to the exclusive Pavailler system.
Control panel and glass handling on the right or on the left.
High output hood extractor (around 1000m3/h).
Resistance recessed ensuring an optimal protection against all kinds of shocks.