Laminating Lines
What is the key to the best dough band? The crucial factor is minimal energy input in the laminating process. This is why our satellite head measures almost half a metre in diameter, so it is particularly gentle on the dough.
We build laminating lines in a wide variety of configurations: in L, U or Z arrangements, inline with discharge conveyors or with a right-angled fan-folding station, with or without resting conveyors. In the configuration tailored to your needs.
To contact JB & Brothers Pty Ltd about Laminating Lines use Get a quote.
What is the key to the best dough band? The crucial factor is minimal energy input in the laminating process. This is why our satellite head measures almost half a metre in diameter, so it is particularly gentle on the dough.
We build laminating lines in a wide variety of configurations: in L, U or Z arrangements, inline with discharge conveyors or with a right-angled fan-folding station, with or without resting conveyors. In the configuration tailored to your needs.
To contact JB & Brothers Pty Ltd about Laminating Lines use Get a quote.
Thanks for your help!
Sorry! Unable to submit your request at this time. Please try again later.
Report this product