JBT - Deaerator Get latest price

When processing fruit juices and nectars, entrapped oxygen in the product after packing can seriously harm its quality. Flavored or enriched dairy products can be deaerated during the UHT process and greatly improves the product’s quality and shelf-life in these cases. Our deaerator vaporizes the product in a low pressure environment, which effectively separates all oxygen from the product. The vapor is then condensed and the aromas flow back into the system.

To contact John Bean Technologies (JBT) about JBT Deaerator use Get a quote.

When processing fruit juices and nectars, entrapped oxygen in the product after packing can seriously harm its quality. Flavored or enriched dairy products can be deaerated during the UHT process and greatly improves the product’s quality and shelf-life in these cases. Our deaerator vaporizes the product in a low pressure environment, which effectively separates all oxygen from the product. The vapor is then condensed and the aromas flow back into the system.

Read less...

To contact John Bean Technologies (JBT) about JBT Deaerator use Get a quote.