JBT Citrus Juice Extractor

JBT - Citrus Juice Extractor

Supplier: John Bean Technologies (JBT)

Citrus Juice Extractor491

Citrus Juice Extractor593

Citrus Juice Extractor191

Citrus Juice Extractor291_391

Citrus Juice Extractor491

Citrus Juice Extractor593

Citrus Juice Extractor191

Citrus Juice Extractor291_391

JBT Citrus Systems is the world leader in the citrus juice extraction market and processes 75% of the world’s juice production in over 35 different countries.

World Leader in The Citrus Juice

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The JBT Citrus Juice Extractor was designated an International Historic Mechanical Engineering Landmark by the American Society of Mechanical EngineersThe whole fruit extraction principle of instantaneous separation is the major reason for the outstanding juice quality delivered by the JBT Citrus Extractor.The unique features of the JBT extractor allow for the separation of the juice from those constituents which, if allowed to remain in contact with the juice for any period of time, would have an adverse effect on the end product.

FEATURES & BENEFITS

Model 191
Designed for processing higher volumes of small fruit in the same footprint of the model 291/391
Total of eight cups measuring 60 mm in diameter operating at 100 rotations/minute
Processes 800 pieces of fruits per minute
Versatility: oranges, mandarins, tangerines, key limes, Persian limes and lemons
Model 291/391
Processes up to 560 pieces of fruits per minute
Flexible design handles a wide range of fruit sizes
Versatility: oranges, smaller grapefruits, mandarins, tangerines and lemons
Total of five cups from 3″ to 4″ in diameter operating at up to 112 rotations/minute
Model 491
Processes up to 225 pieces of fruits per minute
Flexible design allows it to also operate with smaller cups to extract oranges or smaller grapefruit
Possesses a total of three cups measuring 5″ (127 mm) and operates at up to 75 rotations per minute
Model 593
Best-in-class in citrus extractors
This robust extractor is specially designed for high-volume processing facilities
Statistically significant yield increases over other extractor models leads to increased profitability
Feed efficiency and yield improvement lead to increased overall productivity
Throughput up to 600 fruit/minute while using the same footprint as the Model 291/391

DETAILS

Model 191
Processes fruits ranging from 25 mm (1″) to a maximum of 60 mm (2-2/3″) fruit diameter
Model 291/391
The 3″ cups are designed to handle fruits ranging from 1¾″ (44 mm) to 3¼″ (83 mm) diameter
The 4″ cups are designed to handle fruits ranging from 3¼″ (83 mm) to 4¼″ (108 mm) diameter
Model 491
This model was designed for larger fruits: for instance, large grapefruit, in sizes from 4-1/4″ (108 mm) to 5-1/2″ (140 mm) in diameter, are the ideal sizes for the Model 491 extractor
Model 593
Specially designed 3″ and 4″ juicing components, for both concentrate and NFC production, can be installed on this model
Improves productivity, yield, and quality by building upon the features of the outstanding Model 291/391 series

OPTIONS & MODELS

Model 191
Model 291/391
Model 491
Model 593

FEATURES & BENEFITS

Model 191
Designed for processing higher volumes of small fruit in the same footprint of the model 291/391
Total of eight cups measuring 60 mm in diameter operating at 100 rotations/minute
Processes 800 pieces of fruits per minute
Versatility: oranges, mandarins, tangerines, key limes, Persian limes and lemons
Model 291/391
Processes up to 560 pieces of fruits per minute
Flexible design handles a wide range of fruit sizes
Versatility: oranges, smaller grapefruits, mandarins, tangerines and lemons
Total of five cups from 3″ to 4″ in diameter operating at up to 112 rotations/minute
Model 491
Processes up to 225 pieces of fruits per minute
Flexible design allows it to also operate with smaller cups to extract oranges or smaller grapefruit
Possesses a total of three cups measuring 5″ (127 mm) and operates at up to 75 rotations per minute
Model 593
Best-in-class in citrus extractors
This robust extractor is specially designed for high-volume processing facilities
Statistically significant yield increases over other extractor models leads to increased profitability
Feed efficiency and yield improvement lead to increased overall productivity
Throughput up to 600 fruit/minute while using the same footprint as the Model 291/391

DETAILS

Model 191
Processes fruits ranging from 25 mm (1″) to a maximum of 60 mm (2-2/3″) fruit diameter
Model 291/391
The 3″ cups are designed to handle fruits ranging from 1¾″ (44 mm) to 3¼″ (83 mm) diameter
The 4″ cups are designed to handle fruits ranging from 3¼″ (83 mm) to 4¼″ (108 mm) diameter
Model 491
This model was designed for larger fruits: for instance, large grapefruit, in sizes from 4-1/4″ (108 mm) to 5-1/2″ (140 mm) in diameter, are the ideal sizes for the Model 491 extractor
Model 593
Specially designed 3″ and 4″ juicing components, for both concentrate and NFC production, can be installed on this model
Improves productivity, yield, and quality by building upon the features of the outstanding Model 291/391 series