Dynamic Cloud Control that considerably improves the energy efficiency of steamers.
The belt steam cookers can be used for cooking potatoes, vegetables, fruit, meat, fish, rice and pasta products.
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The main benefit of steam over water heating is that the product heats up more rapidly. This way, the outside of the fruit is sanitized without having the heat moving deep into the fruit. Also, the system will sanitize itself.
The advantages of the DCC® Belt Steamer technology are
Reduction of steam consumption and subsequent energy consumption
Reduction of retention time by using a 100% steam environment
Increased yield due to improved steaming efficiency
Improved product appearance, discoloration is reduced
Reduction of contaminated condensate water, reducing the burden on waste water systems
No steam loss and therefore no need for energy consuming steam exhaust systems
No steam loss reduces the burden on factory air circulation systems
To contact John Bean Technologies (JBT) about FTNON DCC Belt Steamer / Fruit Steamer use Get a quote.
The main benefit of steam over water heating is that the product heats up more rapidly. This way, the outside of the fruit is sanitized without having the heat moving deep into the fruit. Also, the system will sanitize itself.
The advantages of the DCC® Belt Steamer technology are
Reduction of steam consumption and subsequent energy consumption
Reduction of retention time by using a 100% steam environment
Increased yield due to improved steaming efficiency
Improved product appearance, discoloration is reduced
Reduction of contaminated condensate water, reducing the burden on waste water systems
No steam loss and therefore no need for energy consuming steam exhaust systems
No steam loss reduces the burden on factory air circulation systems