Rotary Rack Bakery Ovens are practical and economic ovens equipped with an indirect heating, forced air circulation and steam system, providing best baking conditions for bakery products.
Description
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FEATURES
Heat distribution on the product is obtained through the forced circulation of heated air with the use of three fans.
High quality insulation ensures energy saving.
Steaming system
Height of entrance ramp: 47mm
Rotary platform for trolley
Double glass door
Ergonomic door handle
Uniform baking
Compact dimensions
Illumination system
Chimney and exhaust fan
Completely made of stainless steel
To contact Inomach about Commercial Rotary Rack Bakery Oven (Electric) use Get a quote.
FEATURES
Heat distribution on the product is obtained through the forced circulation of heated air with the use of three fans.