Bilait - Vema - Chocolate Tempering & Fountains Get latest price

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To contact Italian Gelato Concepts Pty Limited about Bilait - Vema Chocolate Tempering & Fountains use Get a quote.

VEMA - CF 2105 – a compact counter-top Chocolate Fountain for any location looking to add a distinctive chocolate addition to the menu. Ideal in compact locations where space is an issue, when you prefer an economical and cost-effective and portable machine.

The Bilait AYA K6 chocolate fountain is an ideal product for ice cream shop, pastry or chocolate shop. It gives a decisive touch of class and allows you to include an important product in your everyday menu offering. The machine is equipped with two motors, one for the mixer and the second for the auger.

Bilait - Adam K6 - the best counter-top chocolate tempering machine in its class. With a capacity of 6 kg, this machine suitable for pastry shops, restaurants, and any food businesses that would like to begin producing chocolate. Or a looking to increase their chocolate production capacity. The machine can operate on a continuous cycle for days on end, allowing the user to temper 20 kg of solid chocolate in just 4 and a half hours - 6 kg of chocolate every hour and a half.

Adam K24 - chocolate tempering machine with 24 kg capacity, making it ideal for medium to large pastry shops, chocolate shops and restaurants. The Adam K24 is compact and durable. All the operational management functions are controlled via the control panel, where the user can precisely adjust the melting and tempering temperatures, the electronic dosage, and the vibrating table’s activation/deactivation and internal heating with hourly production of 90 kgs.

Chocobox - If you need a melter, whether for a small-scale laboratory or a larger workspace, Bilait's Chocobox range has a model tailored for every requirement. Ranging from a compact to larger capacities of 1.5L, 2.5L, 3.5L, and even up to 6L, the Chocobox melters efficiently melt and maintain the desired temperature, reaching a maximum of 50 degrees Celsius.

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To contact Italian Gelato Concepts Pty Limited about Bilait - Vema Chocolate Tempering & Fountains use Get a quote.