Carpigiani Pasteuriser | Boil 5

Carpigiani - Pasteuriser | Boil 5

Pasteuriser | Boil 5

Carpigiani BOIL 5 is a semi-automatic unit to be placed on the top of the horizontal batch freezer. It is useful in preparing cold mixes for sorbets or hot mixes for ice cream.

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Pour the mix into the machine and turn the switch to control the mixing temperature. To heat to the pasteurisation temperature, it is necessary to set the thermostat to 85°C. Once the machine reaches this temperature, the mix pre-cooling begins. The cooling is then rapidly completed by pouring the mix into the batch freezer.

Power: 220v/ 50Hz – 60Hz / 1Phase / 12Amp
Gas: R404A / Production Capacity: 20kg/ Hr

To contact Majors Group Australia about Carpigiani Pasteuriser | Boil 5 use Get a quote.

Pour the mix into the machine and turn the switch to control the mixing temperature. To heat to the pasteurisation temperature, it is necessary to set the thermostat to 85°C. Once the machine reaches this temperature, the mix pre-cooling begins. The cooling is then rapidly completed by pouring the mix into the batch freezer.

Power: 220v/ 50Hz – 60Hz / 1Phase / 12Amp
Gas: R404A / Production Capacity: 20kg/ Hr

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To contact Majors Group Australia about Carpigiani Pasteuriser | Boil 5 use Get a quote.