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Vesuvio - Professional Wood-Fired Ovens | Igloo Series

Igloo Series

This Igloo Series Professional Wood-Fired Ovens have created a revolution in the market by becoming the very first and unique transpiring oven. It can be customized according to the user requirements.

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This feature is possible due to presence of VALTEX, which is composed of a mix of macro porous silicates, which helps in ejecting moisture outside the oven during baking. By discharging the moisture, the fuel is fully exploited by ovens for a perfect baking of different meals.

Application:

It is a complete solution for any commercial application like baking pizza, searing in juices, grilling, smoking, etc.

Benefits:

Presence of VALTEX has made transpiration of moisture, which allows a perfect and balanced cooking of pizza from both sides.
It saves flue and gives high performance by utilizing top-notch technologies.
The cooked dishes on IGLOO model have more fragrance and taste than other series of Vesuvio.
It resembles the typical structure of Eskimos house, which beautify the ambience as well as keeps the inside heat preserved, in spite of severe external temperature.
It takes care of preservation of the temperature and its duration. It has an outstanding thermal yield and generates high thermal power.
Excellent durability of the oven, also come with 3 years of manufacturer’s warranty

Specifications:

Baking floor is made from the Italian refractory COTTO clay that binds the oven strongly. This IGLOO Series is composed of VALTEX that ejects moisture outside during baking.
It contains the Commercial Series GR components. Its inner dimension is about 100 cm for its lightest model and about 180 cm for its heaviest model.
It takes about 45 minutes from cold oven to 300 degree C in IGLOO 100, while 140 minutes in IGLOO 180. Weight ranges from 1000 to 2100 for different models available under this Series. Pizza capacity on average is 4 to 18 pizzas across different ovens of IGLOO

To contact Vesuvio Wood Fired Ovens about Vesuvio Professional Wood-Fired Ovens | Igloo Series use Get a quote.

Application:

It is a complete solution for any commercial application like baking pizza, searing in juices, grilling, smoking, etc.

Benefits:

Presence of VALTEX has made transpiration of moisture, which allows a perfect and balanced cooking of pizza from both sides.
It saves flue and gives high performance by utilizing top-notch technologies.
The cooked dishes on IGLOO model have more fragrance and taste than other series of Vesuvio.
It resembles the typical structure of Eskimos house, which beautify the ambience as well as keeps the inside heat preserved, in spite of severe external temperature.
It takes care of preservation of the temperature and its duration. It has an outstanding thermal yield and generates high thermal power.
Excellent durability of the oven, also come with 3 years of manufacturer’s warranty

Specifications:

Baking floor is made from the Italian refractory COTTO clay that binds the oven strongly. This IGLOO Series is composed of VALTEX that ejects moisture outside during baking.
It contains the Commercial Series GR components. Its inner dimension is about 100 cm for its lightest model and about 180 cm for its heaviest model.
It takes about 45 minutes from cold oven to 300 degree C in IGLOO 100, while 140 minutes in IGLOO 180. Weight ranges from 1000 to 2100 for different models available under this Series. Pizza capacity on average is 4 to 18 pizzas across different ovens of IGLOO

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To contact Vesuvio Wood Fired Ovens about Vesuvio Professional Wood-Fired Ovens | Igloo Series use Get a quote.