Moretti Forni S.P.A are the leading Italian manufacturers of pizza ovens, bakery ovens, spiral mixers, dough rollers & dividers, and pastry ovens & equipment.
Description
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Applications for this product
Rotating Pizza Ovens, Valoriani Wood Fired Ovens – Gas Option
The ROTATING 120 By Valoriani
Thanks to their immense in the refractory field, Valoriani made its first Rotating Pizza Ovens, available in the version wood/gas combination. The main advantage of these rotating pizza ovens compared to competitors brands are:
* Baking floor made of refractory Cotto tile and not of concrete.
Features of this product
An oven is forever. The choice of the oven is vital for the future of your business. You can save on many things but the heart of your work is priceless.
Why Choose This Product
HEAT IS AN INGREDIENT, as fundamental as dough in a workmanlike manner. Moretti LAB accompanies you in the world of perfect cooking through courses and workshops with the greatest Masters to make every type of product on a professional oven. From Neapolitan pizza to contemporary pizza, from bread to pastry.
Specifications of this product
1800 x 2017 x 1874
To contact Protech Commercial Kitchens about Moretti Forni Gas/Wood Fired Pizza Oven Rotating Series | R120 9 30CM Capacity use Get a quote.
Applications for this product
Rotating Pizza Ovens, Valoriani Wood Fired Ovens – Gas Option
The ROTATING 120 By Valoriani
Thanks to their immense in the refractory field, Valoriani made its first Rotating Pizza Ovens, available in the version wood/gas combination. The main advantage of these rotating pizza ovens compared to competitors brands are:
* Baking floor made of refractory Cotto tile and not of concrete.
Features of this product
An oven is forever. The choice of the oven is vital for the future of your business. You can save on many things but the heart of your work is priceless.
Why Choose This Product
HEAT IS AN INGREDIENT, as fundamental as dough in a workmanlike manner. Moretti LAB accompanies you in the world of perfect cooking through courses and workshops with the greatest Masters to make every type of product on a professional oven. From Neapolitan pizza to contemporary pizza, from bread to pastry.
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