A traditional all-dairy product which is full bodied and rich in texture making it suitable for thickshakes and heat treat machines.
98.2% Fat Free. No artificial colours, preservatives and low in sodium.
*From 34c per serve when purchased as a carton and based on average yield with no wastage and normal soft serve machine settings. Per bag serve cost is 38c. Product is dry powder, finished product in cone is a serving suggestion only.
Product Code:
D030
Packaging:
1.5 kg bag 8 bags per carton
Shelf Life:
18 months
Yield per carton:
400 cones of 100g
Nutritional Information
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
Average quantities per 100 g dry powder
Average quantities per 100 g finished products*
Energy
1750 kj (417 cal)
524 kj (125 cal)
Protein, Total
8.0 g
2.4 g
Fat, Total
6.1 g
1.8 g
– Saturated
3.7 g
1.1 g
Carbohydrates
81.2 g
24.4 g
– Sugars
65.1 g
19.5 g
Sodium
156 mg
47 mg
*when reconstituted as per mixing instructions
Mixing Instructions
Pour 3.5 litres of cool, clean drinking water into a food-grade mixing container (for thickshake mix add an extra litre of water). Add a 1.5kg bag of D030 into the water while mixing with a wire whisk, until all sugar has dissolved. Allow to stand for 10 minutes then whisk vigorously before pouring into the soft serve machine to freeze.
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A traditional all-dairy product which is full bodied and rich in texture making it suitable for thickshakes and heat treat machines.
98.2% Fat Free. No artificial colours, preservatives and low in sodium.
*From 34c per serve when purchased as a carton and based on average yield with no wastage and normal soft serve machine settings. Per bag serve cost is 38c. Product is dry powder, finished product in cone is a serving suggestion only.
Product Code:
D030
Packaging:
1.5 kg bag 8 bags per carton
Shelf Life:
18 months
Yield per carton:
400 cones of 100g
Nutritional Information
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
Average quantities per 100 g dry powder
Average quantities per 100 g finished products*
Energy
1750 kj (417 cal)
524 kj (125 cal)
Protein, Total
8.0 g
2.4 g
Fat, Total
6.1 g
1.8 g
– Saturated
3.7 g
1.1 g
Carbohydrates
81.2 g
24.4 g
– Sugars
65.1 g
19.5 g
Sodium
156 mg
47 mg
*when reconstituted as per mixing instructions
Mixing Instructions
Pour 3.5 litres of cool, clean drinking water into a food-grade mixing container (for thickshake mix add an extra litre of water). Add a 1.5kg bag of D030 into the water while mixing with a wire whisk, until all sugar has dissolved. Allow to stand for 10 minutes then whisk vigorously before pouring into the soft serve machine to freeze.