Decadent Drinking Chocolate Beverage Base - 21% Cocoa
Decadent Drinking Chocolate Beverage Base - 21% Cocoa
Decadent Drinking Chocolate Beverage Base - 21% Cocoa
Decadent Drinking Chocolate Beverage Base - 21% Cocoa
Decadent Drinking Chocolate Beverage Base - 21% Cocoa
Decadent Drinking Chocolate Beverage Base - 21% Cocoa
Decadent Drinking Chocolate Beverage Base - 21% Cocoa
Decadent Drinking Chocolate Beverage Base - 21% Cocoa
Description
In Stock
Decadent Milk Chocolate has a rich chocolate taste with perfectly balanced sweet and milky notes. A totally versatile blend that can be used in hot or cold beverages.
Serving methods:
Blended
Slushie
Over ice
Hot
Product Code:
C0004
Packaging:
1.0 kg bag 4 bags per carton
Shelf Life:
18 months
*From 78c per serve (16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Nutritional Information
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
Average quantities per 100 g dry powder
Average quantities per 100 g finished products*
Energy
1500 KJ (359 cal)
344 KJ (82 cal)
Protein, Total
6.0 g
2.1 g
Fat, Total
2.4 g
1.7 g
– Saturated
1.5 g
1.1 g
Carbohydrates
78.9 g
14.8 g
– Sugars
76.3 g
14.4 g
Sodium
126 mg
35 mg
* when reconstituted as per slushie mixing instructions using full cream milk.
Mixing Instructions
Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Decadent Milk Chocolate base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Decadent Milk Chocolate base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.
Hot Application
For 8oz/235ml serving: Add 1 scoop (40g) Decadent Milk Chocolate to hot milk and stir until fully dissolved.
Over Ice
For a 16oz/475ml serving: fill cup with ice, add ½ cup of milk and pour into cocktail shaker. Add 1 scoop (40g) of Decadent Milk Chocolate, tightly secure the lid and shake vigorously for 30 seconds or until powder is dissolved.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.
To contact Frosty Boy Australia about Decadent Drinking Chocolate Beverage Base - 21% Cocoa use Get a quote.
Decadent Milk Chocolate has a rich chocolate taste with perfectly balanced sweet and milky notes. A totally versatile blend that can be used in hot or cold beverages.
Serving methods:
Blended
Slushie
Over ice
Hot
Product Code:
C0004
Packaging:
1.0 kg bag 4 bags per carton
Shelf Life:
18 months
*From 78c per serve (16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Nutritional Information
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
Average quantities per 100 g dry powder
Average quantities per 100 g finished products*
Energy
1500 KJ (359 cal)
344 KJ (82 cal)
Protein, Total
6.0 g
2.1 g
Fat, Total
2.4 g
1.7 g
– Saturated
1.5 g
1.1 g
Carbohydrates
78.9 g
14.8 g
– Sugars
76.3 g
14.4 g
Sodium
126 mg
35 mg
* when reconstituted as per slushie mixing instructions using full cream milk.
Mixing Instructions
Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Decadent Milk Chocolate base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Decadent Milk Chocolate base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.
Hot Application
For 8oz/235ml serving: Add 1 scoop (40g) Decadent Milk Chocolate to hot milk and stir until fully dissolved.
Over Ice
For a 16oz/475ml serving: fill cup with ice, add ½ cup of milk and pour into cocktail shaker. Add 1 scoop (40g) of Decadent Milk Chocolate, tightly secure the lid and shake vigorously for 30 seconds or until powder is dissolved.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.