Do you find yourself straining to hear your dining companions over the clatter of a busy restaurant? Too noisy to hear your own thoughts, let alone engage in a conversation with your partner?
At Protech Hospitality Hub, we specialise in designing restaurants that balance acoustics with ambience, ensuring a pleasant dining experience for your guests. Our in-house team excels at creating spaces where both the chefs and diners are satisfied.
Addressing hard surfaces for a quieter dining experience
Exposed walls, hard timbers, and concrete floors contribute to higher noise levels, which can detract from the dining experience. High noise levels not only make conversation difficult but can also negatively impact the perception of food flavours. Elevated noise can diminish our ability to taste and enjoy our meals fully.
Creating a comfortable dining environment
When dining out, we seek more than just a meal—we want a space where we can enjoy good company and conversation. In fact, 85% of diners, according to a recent Facebook poll, find restaurant noise levels disruptive.
Safe Work Australia guidelines
Safe Work Australia considers noise levels above 85 decibels to be unsafe, with some restaurants reaching up to 95 decibels.
Enhance your restaurant’s acoustics with Protech
Don’t let excessive noise undermine your restaurant’s atmosphere. Contact Protech Hospitality Hub to discuss your acoustic requirements and create a dining environment where comfort and conversation take centre stage.
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