Single Deck Pizza Oven | PM105.65 6 30CM Capacity Manual
Single Deck Pizza Oven | PM105.65 6 30CM Capacity Manual
Single Deck Pizza Oven | PM105.65 6 30CM Capacity Manual
Single Deck Pizza Oven | PM105.65 6 30CM Capacity Manual
Single Deck Pizza Oven | PM105.65 6 30CM Capacity Manual
These electric ovens are the ideal solution for Bakery and Pizza Industries. Made in Italy by Moretti Forni, this catering equipment combines performance & design. Electronic management with heat adjustment for ceiling and bed-plate, & timer
Description
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Applications for this product
Electric Deck Oven Stainless Steel Construction Easy to use Manual Controls with Temperature Thermostat Sand Blasted Cooking Floor Max Temperature 450°C Internal Lighting Spring loaded door with ergonomic handle
Features of this product
Moretti Forni PM 105.65 Deck Pizza Oven is heat generated by steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. All models are stackable to a prover (humidified or standard) or functional support with racks. All models are made of stainless steel and are equipped with a door and with a single handrail for easy grip. The cooktop is refractory. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Why Choose This Product
Euroquip supply a wide range of commercial ovens to suit the needs of your restaurant, bakery, pastry shop, pizzeria, cafe’. The oven is always the most important piece of catering equipment in all these situations.
Specifications of this product
1320 x 1025 x 363
To contact Protech Commercial Kitchens about Moretti Forni Single Deck Pizza Oven | PM105.65 6 30CM Capacity Manual use Get a quote.
Applications for this product
Electric Deck Oven Stainless Steel Construction Easy to use Manual Controls with Temperature Thermostat Sand Blasted Cooking Floor Max Temperature 450°C Internal Lighting Spring loaded door with ergonomic handle
Features of this product
Moretti Forni PM 105.65 Deck Pizza Oven is heat generated by steel-plated heaters and electromechanical adjustment of ceiling and bedplate temperature. All models are stackable to a prover (humidified or standard) or functional support with racks. All models are made of stainless steel and are equipped with a door and with a single handrail for easy grip. The cooktop is refractory. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.
Why Choose This Product
Euroquip supply a wide range of commercial ovens to suit the needs of your restaurant, bakery, pastry shop, pizzeria, cafe’. The oven is always the most important piece of catering equipment in all these situations.
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