Tekno Stamap DIVE 2 Arm IBT Mixers Get latest price

Key Features:

• Designed as a simple to operate, two arm mixer
• Plunging arms are equipped with PED accident-prevention guards that have a very high mechanical resistance reducing flour dust etc and are made of cast aluminium, while the mixing tools are made of 316L stainless steel.
• Bowl is made of very thick stainless steel that has been metal spun, and has a reinforced base to support all the mechanical stress generated during mixing.
• Tools can be adjusted in height thanks to a flywheel, an essential characteristic when mixing certain products, for example panettone.
• When the mixer is stopped, a mechanical device ensures that the arms always stop in the upper position, which makes it easier for the operator to empty the bowl.
• The DIVE 2 arm mixer is suitable for high-hydration dough used to make French bread, toasting loaves, and breadsticks for example, dough that is used to make croissants, panettone, and brioches.
• Available in a variable speed model – IBT W and 2 Speed model IBT 2V
• Capacity range available from 40kg dough weight to 90kg dough weight.

To contact Vanrooy Machinery about Tekno Stamap DIVE 2 Arm IBT Mixers use Get a quote.

Key Features:

• Designed as a simple to operate, two arm mixer
• Plunging arms are equipped with PED accident-prevention guards that have a very high mechanical resistance reducing flour dust etc and are made of cast aluminium, while the mixing tools are made of 316L stainless steel.
• Bowl is made of very thick stainless steel that has been metal spun, and has a reinforced base to support all the mechanical stress generated during mixing.
• Tools can be adjusted in height thanks to a flywheel, an essential characteristic when mixing certain products, for example panettone.
• When the mixer is stopped, a mechanical device ensures that the arms always stop in the upper position, which makes it easier for the operator to empty the bowl.
• The DIVE 2 arm mixer is suitable for high-hydration dough used to make French bread, toasting loaves, and breadsticks for example, dough that is used to make croissants, panettone, and brioches.
• Available in a variable speed model – IBT W and 2 Speed model IBT 2V
• Capacity range available from 40kg dough weight to 90kg dough weight.

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To contact Vanrooy Machinery about Tekno Stamap DIVE 2 Arm IBT Mixers use Get a quote.