The Pizzaiola has been designed with the professional pizzaiola’s needs in mind.
Description
Receive 1-3 days from order
This compact freestanding double arm kneading machine is especially suitable for pizza dough of all type and bread and utilises a variable speed operation. With its variable speed operation, it perfectly kneads and oxygenates 5kg - 48kg of pizza dough to a standard that praises the highest tradition. The exclusive patented compact system enables the double arms to adapt to minimal space requirements and offer exceptional performance. The Pizzaiola Series can perfectly combine medium hydration doughs, even up to 75%.
Features
Variable speed controlled arm moving system (from 35 to 55 strokes per minute)
Patented double-arm compact system
Completely extractible kneading arms ensure emptying and cleaning operations are easier.
High torque efficiency induction engine
High hydration dough up to 75%
Double-channel emergency stop system ("Safety Torque Off")
Electromechanical control board operation.
Specifications
Voltage: 230 Volts
Watts: 1.5kW
Weight: 145kg
Plug Supplied: Yes
Plug Type: 10 amp
Motor Speeds: Variable speed - 35 to 65 strokes/min
To contact The Pizza Oven Store about Bernardi Double Arm Mixer | 48kg | 60 Litre use Get a quote.
This compact freestanding double arm kneading machine is especially suitable for pizza dough of all type and bread and utilises a variable speed operation. With its variable speed operation, it perfectly kneads and oxygenates 5kg - 48kg of pizza dough to a standard that praises the highest tradition. The exclusive patented compact system enables the double arms to adapt to minimal space requirements and offer exceptional performance. The Pizzaiola Series can perfectly combine medium hydration doughs, even up to 75%.
Features
Variable speed controlled arm moving system (from 35 to 55 strokes per minute)
Patented double-arm compact system
Completely extractible kneading arms ensure emptying and cleaning operations are easier.
High torque efficiency induction engine
High hydration dough up to 75%
Double-channel emergency stop system ("Safety Torque Off")
Electromechanical control board operation.
Specifications
Voltage: 230 Volts
Watts: 1.5kW
Weight: 145kg
Plug Supplied: Yes
Plug Type: 10 amp
Motor Speeds: Variable speed - 35 to 65 strokes/min
Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. The Pizza Oven Store are also proudly displaying these credentials: