Sirman - Pasta Extruding Machine | Orchestra Floor Model Three Phase | 9.8kg Price Guide: $9,918

Supplier: Hospitality Connect

Pasta Extruding Machine | Orchestra Floor Model Three Phase | 9.8kg

Sirman Orchestra Floor Model Three Phase Pasta Machine - 21 litres / 9.8kg

In Stock

Features:

Die Specifications: Distinguished by a Ø 110 mm die, indicating its capability to produce a variety of pasta types.
Suitability: Suitable for small workshops, large restaurants, or canteens with higher production demands.
Structure and Mobility: Features a self-supporting structure with four stainless steel wheels for ease of movement and positioning. Designed for freestanding use.
High-Performance Motor: Equipped with a powerful, air-cooled motor with an oil bath gearbox reducer for efficient pasta production.
Cooling System: Utilizes a forced air-cooling system to ensure capability for heavy-duty use, making it suitable for larger applications.
Controls and Accessories: Comes with IP67 controls for durability and water resistance. Offers a large range of dies and extra accessories, including the Raviomatic. Optional pasta cutting attachment is available for added versatility.
Heavy-Duty Design: Designed as a heavy-duty unit to meet the demands of larger applications in pasta supply.
Power Supply: Operates on a 3-phase power supply, ensuring stability and efficiency in performance.
Hopper Capacity: Features a substantial 21-liter hopper. Offers an impressive batch capacity of 9.8 kg, making it suitable for higher-volume pasta production.

The Orchestra 10 is designed to handle larger-scale pasta production needs, making it an ideal choice for restaurants, canteens, and establishments with higher demand for freshly made pasta. Its combination of high-performance features, mobility, and versatility makes it a valuable asset in professional kitchen environments.

To contact Hospitality Connect about Sirman Pasta Extruding Machine | Orchestra Floor Model Three Phase | 9.8kg use Get a quote.

Features:

Die Specifications: Distinguished by a Ø 110 mm die, indicating its capability to produce a variety of pasta types.
Suitability: Suitable for small workshops, large restaurants, or canteens with higher production demands.
Structure and Mobility: Features a self-supporting structure with four stainless steel wheels for ease of movement and positioning. Designed for freestanding use.
High-Performance Motor: Equipped with a powerful, air-cooled motor with an oil bath gearbox reducer for efficient pasta production.
Cooling System: Utilizes a forced air-cooling system to ensure capability for heavy-duty use, making it suitable for larger applications.
Controls and Accessories: Comes with IP67 controls for durability and water resistance. Offers a large range of dies and extra accessories, including the Raviomatic. Optional pasta cutting attachment is available for added versatility.
Heavy-Duty Design: Designed as a heavy-duty unit to meet the demands of larger applications in pasta supply.
Power Supply: Operates on a 3-phase power supply, ensuring stability and efficiency in performance.
Hopper Capacity: Features a substantial 21-liter hopper. Offers an impressive batch capacity of 9.8 kg, making it suitable for higher-volume pasta production.

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To contact Hospitality Connect about Sirman Pasta Extruding Machine | Orchestra Floor Model Three Phase | 9.8kg use Get a quote.