Sirman - Meat Slicer | Galileo 350 Evo Top Auto Get latest price

This product also features:

• 10 amp, 240 volt.
• Rounded design, no sharp edges and visibile screws.
• Chrome plated and ground slide rod.
• Lapped cast iron slide rod bushing.
• Vulcanized rubber stops on carriage.
• Removable support cover for thickness gauge plate.
• Stainless steel slice deflector with bayonet fitting.
• Stainless steel screws and fittings.
• Enclosed and sealed belt pulley.
• 49.5 mm distance between blade and motor.
• Bottom cover.
• Power source 240V.
• Built in sharpening tool with bottom protection.
• Standard blade removal tool.
• Ergomic controls – push buttons with IP67 protection rating.
• 3 speed selection.
• 3 different adjustments for carriage travel.
• Slice counter.
• Slice number settino with automatic stop feature.
• Enclosed and sealed drive motor.
• Positive drive belt.
• Carriage release system for manual slicing. 

To contact IFEA (Innovative Food Equipment Australia) about Sirman Meat Slicer | Galileo 350 Evo Top Auto use Get a quote.

This product also features:

• 10 amp, 240 volt.
• Rounded design, no sharp edges and visibile screws.
• Chrome plated and ground slide rod.
• Lapped cast iron slide rod bushing.
• Vulcanized rubber stops on carriage.
• Removable support cover for thickness gauge plate.
• Stainless steel slice deflector with bayonet fitting.
• Stainless steel screws and fittings.
• Enclosed and sealed belt pulley.
• 49.5 mm distance between blade and motor.
• Bottom cover.
• Power source 240V.
• Built in sharpening tool with bottom protection.
• Standard blade removal tool.
• Ergomic controls – push buttons with IP67 protection rating.
• 3 speed selection.
• 3 different adjustments for carriage travel.
• Slice counter.
• Slice number settino with automatic stop feature.
• Enclosed and sealed drive motor.
• Positive drive belt.
• Carriage release system for manual slicing. 

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To contact IFEA (Innovative Food Equipment Australia) about Sirman Meat Slicer | Galileo 350 Evo Top Auto use Get a quote.