The Sammic SE-310 Benchtop Vacuum Packing Machine is designed with precision and control in mind. Equipped with a high-precision microprocessor, it controls the vacuum percentage in the chamber, ensuring accurate and consistent results.
Description
Chamber
In Stock
Vacuum packing is a versatile method that has various applications including:
Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer.
Packaging of traditionally cooked products: Allows for rationed storage and easy serving.
Sous-vide and low-temperature cooking: Vacuum packing is a necessary step in this popular culinary technique, as it allows for cooking food at low temperatures while preserving its quality.
Freezing of vacuum-packed products: Vacuum packing prevents the transfer of moisture between the product and the environment, making it ideal for freezing food under optimal preservation conditions.
Non-food products: Vacuum packing is also used to protect a wide range of non-food items such as electronics, jewellery, cosmetics, etc.
To contact Hans in Luck about Sammic SE310 Chamber Vacuum Packing Machine use Get a quote.
Vacuum packing is a versatile method that has various applications including:
Packaging of raw foods: Vacuum packaging delays bacterial growth in raw foods, keeping their qualities intact for longer.
Packaging of traditionally cooked products: Allows for rationed storage and easy serving.
Sous-vide and low-temperature cooking: Vacuum packing is a necessary step in this popular culinary technique, as it allows for cooking food at low temperatures while preserving its quality.
Freezing of vacuum-packed products: Vacuum packing prevents the transfer of moisture between the product and the environment, making it ideal for freezing food under optimal preservation conditions.
Non-food products: Vacuum packing is also used to protect a wide range of non-food items such as electronics, jewellery, cosmetics, etc.