An easy storing management system through vacuum packaging of sausage, meat, poultry, homemade ready meals, soups, sauces, cheese, fish, and other foods that are made for longer shelf life.
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• Chamber size: 430mm (W) x 505mm (D) x 175mm (H)
• Maximum bag: 400mm x 500mm
• All stainless steel construction
• Busch vacuum pump
• Vacuum stop button
• Electronic control board
• Double sealing
• High quality durable plastic clear lid
• Simple operation
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