The handmade bread that has been succeeded from generation to generation can be produced automatically. The line forms different sizes, such as “Long Breads”, “Flat Breads” and “Round Breads”, and then automatically pans onto trays. Max Capacity is 2,000 kg/h. Baguette Production is 70 cuts/min (4,200 pcs./h) .
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The handmade bread that has been succeeded from generation to generation can be produced automatically. The line forms different sizes, such as “Long Breads”, “Flat Breads” and “Round Breads”, and then automatically pans onto trays. Max Capacity is 2,000 kg/h. Baguette Production is 70 cuts/min (4,200 pcs./h) .